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LE CHEF
Un maître de son art, le chef John Doe, est venu des grandes cuisines de Chicago pour nous aider à faire passer l'expérience culinaire chez Michigan Dining à un tout autre niveau. Les étudiants, le personnel et les personnes invitées aux événements avec traiteur tirent profit de son expertise en matière d'élaboration de menus et de sa créativité concernant la conception de dîners spéciaux. 

Le chef Doe a obtenu un diplôme des arts culinaires au Culinary Institute of America et a été formé à New York, Chicago et Détroit.
Mathieu de L.
réservations

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